Botafumeiro Menu

Botafumeiro offers a menu rooted in the rich traditions of Galician and Spanish seafood cuisine, presented with a refined yet approachable style. The selection is perfect for those seeking a memorable meal centered around fresh, high-quality ingredients, with dishes that invite sharing and savoring at a relaxed pace.

Guests often enjoy the menu as part of a leisurely evening, whether settling in for a standout dinner or celebrating a special moment. The atmosphere encourages appreciating each course, from carefully curated starters to heartier main dishes and classic desserts.

• Seafood platters with lobster set a luxurious tone, ideal for sharing and indulging in the freshest catches.
• Pulpo estilo feira offers a traditional Galician touch, showcasing simple yet bold flavors.
• For something satisfying and well-seasoned, steak charcoal-broiled or blonde Galician veal provides a hearty contrast to the seafood selections.
• Complementary drinks like sangria offer a casual, convivial element that balances the menu’s depth.
• Ending on a sweeter note, desserts such as the tarta de queso muy especial provide a comforting conclusion to the meal.

This menu suits those who appreciate a thoughtfully composed dining experience where the traditional flavors of northern Spain meet the vibrant spirit of Barcelona’s Gràcia district. Each bite reflects care and craftsmanship suited to an evening that unfolds at its own, satisfying rhythm.